Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, radish and mushroom mixed leaf salad,. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Radish and Mushroom Mixed Leaf Salad, is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Radish and Mushroom Mixed Leaf Salad, is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook radish and mushroom mixed leaf salad, using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radish and Mushroom Mixed Leaf Salad,:

1. {Make ready 1 bag of Mixed Baby Leaf Salad.
2. {Take 4-5 of medium Radish.
3. {Prepare 3-5 of Chestnut Mushrooms.
4. {Get of Olive Oil spray.
5. {Prepare 3-5 of Baby Plum Tomatoes.
6. {Take of Served here with :-.
7. {Get 3 of Hard Boiled Eggs.
8. {Make ready of Favourite Cheese.

Instructions to make Radish and Mushroom Mixed Leaf Salad,:

1. Rinse salad if required, drain and put in a large bowl..
2. Wipe, slice and dice the Mushrooms. Add to bowl..
3. Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl..
4. Wipe and slice the Tomatoes, add to bowl..
5. Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!).
6. If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!.

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