Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese steamed fish and shrimp with radish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Japanese Steamed Fish and Shrimp with Radish is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. {Take of Fish (any fish is ok).
2. {Prepare 8 of shrimp.
3. {Take 1 tablespoon of soy sauce.
4. {Prepare 4 of radish.
5. {Make ready 1 of egg white.
6. {Make ready 1/2 teaspoon of salt (to taste).

Steps to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce..
2. Grate radish.
3. Mix egg white and grated radish. Salt to taste..
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
5. Stream for 15 minutes..
6. Garnish with green onion. Enjoy 😉.

So that is going to wrap this up for this special food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!