Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, dark choc almond brownies with cheese toppings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Choc Almond Brownies with Cheese Toppings is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Dark Choc Almond Brownies with Cheese Toppings is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:

1. {Make ready 200 g of dark cooking choc (I used 45% & 70% half-half).
2. {Get 120 g of melted butter.
3. {Make ready 120 g of plain flour.
4. {Take 120 g of caster sugar.
5. {Take 20 g of cocoa powder.
6. {Prepare 20 g of full cream milk powder.
7. {Get 1/2 tsp of baking soda.
8. {Take 1 pinch of salt.
9. {Prepare 1/2 tsp of vanilla essence.
10. {Prepare 3 of eggs, lightly beaten.
11. {Prepare of Almond flakes & dark choc chips as required.
12. {Take of Grated cheddar cheese for toppings.

Steps to make Dark Choc Almond Brownies with Cheese Toppings:

1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method).
2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies..
3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour..
4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine..
5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!.

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