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Recipe of Homemade Lobster Fried Rice



Lobster Fried Rice


Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster Fried Rice is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Lobster Fried Rice is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lobster fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Fried Rice:

  1. {Make ready 2 of Cooked Lobsters.
  2. {Take 2 cups of cooked white rice, short grain or long grain.
  3. {Prepare 2 of Green onions sliced.
  4. {Get 1 Tbsp of Chopped garlic.
  5. {Take 1 tsp of sea salt or kosher salt.
  6. {Prepare 1 tsp of red pepper flakes.
  7. {Prepare 2 of eggs scrambled.
  8. {Take 2 Tbsp of Vegetable oil.
  9. {Get 2 Tbsp of soy sauce.
  10. {Make ready 1/4 of chicken broth.

Instructions to make Lobster Fried Rice:

  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside.
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic.
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth.
  4. Place on serving plate enjoy...

So that's going to wrap this up with this special food lobster fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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