Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, triple chocolate brownies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Triple Chocolate Brownies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Triple Chocolate Brownies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook triple chocolate brownies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Brownies:

1. {Prepare 1 cup of Walnuts coarsely chopped.
2. {Make ready 1/2 cup of Semi sweet chocolate, coarsely chopped.
3. {Get 1/4 cup of unsweetened chocolate, coarsely chopped.
4. {Prepare 1/2 cup of unsalted butter, cut into pieces.
5. {Get 2 Tbsp of cocoa powder.
6. {Get 1 cup of granulated white sugar.
7. {Prepare 1 tsp of pure vanilla extract.
8. {Make ready 3 of large eggs, at room temperature.
9. {Take 3/4 cup of all-purpose flour (12 Tbsp).
10. {Make ready 1/4 tsp of salt.
11. {Prepare of Melted white chocolate as needed for drizzling (optional).

Steps to make Triple Chocolate Brownies:

1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray..
2. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts..
3. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack..
4. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well..

So that's going to wrap it up with this special food triple chocolate brownies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!