Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, sauce katsu rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauce Katsu Rice Bowl is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sauce Katsu Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sauce katsu rice bowl using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauce Katsu Rice Bowl:

1. {Take 3 slice of per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick).
2. {Take 1 of Cabbage.
3. {Get 2 of servings Plain steamed rice.
4. {Take 2 tbsp of ○ Tonkatsu sauce.
5. {Make ready 2 tbsp of ○ Soy sauce.
6. {Make ready 1 tsp of ○ Ketchup.
7. {Prepare 1 tbsp of ○ Sugar.
8. {Prepare 2 tbsp of ○ Water.
9. {Get 1 dash of ○ Dashi stock granules (optional).
10. {Prepare 1 dash of of each Salt and pepper.
11. {Get 1 of For the coating: Flour, beaten egg, panko.

Instructions to make Sauce Katsu Rice Bowl:

1. Wash the cabbage, shred very finely and soak in a bowl of water..
2. Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together. Put the fat side of each slice on opposite sides. Make 2 portions..
3. Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry..
4. While you're frying the cutlets, combine the sauce ingredients marked ○ in a container big enough for the cutlets to fit comfortably and mix. When the cutlets are almost done, microwave the sauce for a minute..
5. Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first)..
6. Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce. Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over..
7. For bentos, coat both sides in the sauce..
8. I used this sauce to make a fried egg don (rice bowl). See.
9. This a simple rice bowl using store-bought croquettes. The sauce goes well with croquettes too..
10. My husband usually isn't satisfied with just croquettes, so this is a "tonkatsu and croquette bowl." It looks nice if you slice both on the diagonal..

So that's going to wrap it up with this exceptional food sauce katsu rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!