Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. {Make ready 2 small of Pork loin cutlet.
2. {Prepare 1/4 small of Cabbage.
3. {Make ready 350 grams of Plain cooked rice.
4. {Take 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
5. {Take 1 tbsp of ○Soy sauce.
6. {Prepare 2 tbsp of ○Sugar.
7. {Make ready 1 tbsp of ○Sake.
8. {Make ready 1 tbsp of ○Mirin.
9. {Take 50 ml of ○Water.

Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Shred the cabbage and soak it in water..
2. Add all the ○ ingredients to a pot..
3. Bring it to a boil!.
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
5. It's delicious either bite-sized or uncut! Dip it in sauce..
6. Marinate it!.
7. Put the well drained cabbage on top of the rice..
8. Tada!! Enjoy the taste of Gunma Prefecture!.
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

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