Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. {Get 300 grams of Ground pork or ground beef.
2. {Make ready 3 of leaves Cabbage.
3. {Make ready 1/2 of Onion.
4. {Make ready 1 of Egg.
5. {Get 200 ml of Panko.
6. {Prepare 60 ml of Milk.
7. {Prepare 1 dash of Salt.
8. {Get 1 dash of Pepper.
9. {Take 1 of Frying oil.
10. {Take of Easy 2-Step Batter (Recipe ID: 1364962).
11. {Take 1 of Egg.
12. {Prepare 8 tbsp of Cake flour.
13. {Make ready 5 tbsp of Water.
14. {Make ready 1 of Panko.
15. {Prepare of Grated Onion Sauce.
16. {Take 150 ml of Water.
17. {Get 2 tsp of Sugar.
18. {Get 2 tbsp of Mirin.
19. {Prepare 1 tbsp of Sake.
20. {Make ready 3 tbsp of Mentsuyu (3x concentrate).
21. {Prepare 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. {Get 3 tbsp of Grated onion.
23. {Prepare 1 of Katakuriko slurry.

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

So that is going to wrap this up with this special food cabbage menchi katsu (with grated onion sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!