Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Katsu With Curry Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. {Take of For The Curry Sauce:.
2. {Make ready 3 tablespoon of curry powder.
3. {Get 1 of large onions, sliced.
4. {Get 1 of carrot, cubed.
5. {Get 1 of large potatoes, cubes.
6. {Prepare 1 cup of bean.
7. {Make ready 4 tablespoons of flour.
8. {Make ready 1 tablespoon of ketchup.
9. {Get 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. {Make ready 4 cups of water.
11. {Get to taste of Salt and papper.
12. {Take of For the Chicken :.
13. {Prepare 3 of serving chicken breasts fillet.
14. {Take 2-3 cups of Pablo breadcrumbs.
15. {Make ready 1 cup of flour.
16. {Get 3 of eggs, slightly beaten.
17. {Take to taste of Salt and pepper.
18. {Get of Oil to fry.

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that's going to wrap this up for this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!