Stir before serving with the chicken. The chicken and rice are fine but the sauce is completely tasteless and bland. I usually love this dish and other supermarkets do much better versions of it.

Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life. They are nice and they look fantastic.

Stir before serving with the chicken. The chicken and rice are fine but the sauce is completely tasteless and bland. I usually love this dish and other supermarkets do much better versions of it.

To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. {Get 2 of chicken breast.
2. {Get 3 tbsp of seasoned plain flour.
3. {Take 1 of egg.
4. {Prepare 5 tbsp of panko breadcrumb.
5. {Take 3 tbsp of oil.
6. {Take of For curry sauce.
7. {Make ready 1/2 of fine diced onion.
8. {Make ready 1 tbsp of brown sugar.
9. {Take 1 tbsp of fresh garlic.
10. {Make ready 1 tbsp of sou sauce.
11. {Make ready 1/2 tsp of honey.
12. {Take to taste of Salt.
13. {Make ready 1 tbsp of curry powder.
14. {Get 500 ml of chicken stock.
15. {Make ready 1 tbsp of oil.
16. {Prepare 2 tbsp of plain flour.
17. {Make ready 1/2 tsp of garam masala.
18. {Make ready of For Sticky Rice.
19. {Make ready 150 g of jasmine rice.
20. {Make ready 300 ml of water.
21. {Prepare to taste of Salt.
22. {Make ready 1 tbsp of butter or oil.

Divide the rice among serving plates. Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
4. For Sticky Rice:.
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
6. For Chicken Katsu:.
7. Tenderise the chicken lightly. Season it well with salt and pepper..
8. In three different bowls, add plain flour, eggs and panko breadcrumb..
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
12. Serve it in the serving dish along with the rice, green beans and curry sauce..
13. Garnish with sliced spring onions and enjoy..

Per Serving Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

So that's going to wrap this up with this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!