Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. {Get 2 litres of Vanilla ice cream.
2. {Get 150 ml of double cream/heavy whipping cream.
3. {Get 115 ml of rose water.
4. {Make ready 2 tbsp of steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water).
5. {Get of Unsalted crushed pistachios, as much as you like.
6. {Prepare of Wafer or ice cream cones.

Steps to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze..
2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature..
3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream..
4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients..
5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. Serve scoops in bowls or scoop into cones or wafers..
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So that is going to wrap this up for this special food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!