The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

Rum is a spirit wrought with history and is featured in various genres of lore. What distinguishes rum from other spirits? Robs Rum Guide. your guide to the world's finest rums.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum & raisin cassata ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rum & Raisin Cassata Ice Cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Rum & Raisin Cassata Ice Cream is something that I have loved my entire life. They're nice and they look fantastic.

The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

To begin with this particular recipe, we must prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. {Take 1 litre of Good Quality Vanilla Ice Cream.
2. {Make ready 1/2 cup of Rum steeped Raisins OR Sultanas.
3. {Get of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
4. {Make ready 1/2 cup of Candied Pineapple.
5. {Prepare 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
6. {Take 1/2 cup of Shaved Dark Chocolate.
7. {Prepare of Zest of 1 Lemon *grated, IMPORTANT.

Rum definition: Rum is an alcoholic drink made from sugar. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. The longer it has been aged, the more color and flavor it picks up from the wood. Find out the new bottles, recipes and trends in the rum world.

Steps to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

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