Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. {Get of Condensed milk 1 tin (397g).
2. {Make ready of Evaporated milk 1 tin (410g).
3. {Prepare 400 ml of Double cream.
4. {Prepare of Bread slice 2 (cut edges).
5. {Get 1 tsp of Cardamom powder.
6. {Get 1/4 cup of Chopped almonds.
7. {Get 1/4 cup of Chopped pistachios.
8. {Take 1/4 cup of Chopped cashew nuts.
9. {Take 1/4 cup of Finely chopped raisins.

Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it..
2. Now put dry fruits and cardamom powder and blend for 20 seconds. Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result..
3. #Tip: If you Keep it your ice cream in a airtight To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid..
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So that is going to wrap this up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!