Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, clementine flavoured shortbread (gf). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Clementine Flavoured Shortbread (GF) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Clementine Flavoured Shortbread (GF) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clementine Flavoured Shortbread (GF):

1. {Get 300 g of dairy free marg.
2. {Prepare 300 g of caster sugar.
3. {Make ready 150 g of cornflour.
4. {Prepare 150 g of rice flour.
5. {Take 200 g of gluten free plain flour.
6. {Make ready of Juice and zest of a large clementine.

Steps to make Clementine Flavoured Shortbread (GF):

1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps..
2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball..
3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies..

So that is going to wrap this up for this exceptional food clementine flavoured shortbread (gf) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!