Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular pizza-shaped Pat the shortbread into the pan and cut after baking or roll it and cut the dough in the preferred shape. Note that because this dough is fairly loose, it can.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shortbread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shortbread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Shortbread is something that I've loved my entire life. They are fine and they look wonderful.

Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

To begin with this recipe, we must prepare a few ingredients. You can cook shortbread using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortbread:

1. {Make ready of For shortbread:.
2. {Get 125 g of Butter.
3. {Make ready 55 g of Caster Sugar.
4. {Make ready 180 g of Plain Flour.
5. {Take of To top:.
6. {Get 1 tsp of Caster Sugar.

With tip % s and tricks to make these cookies easily for any occasion! It's the perfect partner to a cup of tea for elevenses. Shortbread is a delightfully rich and textured Scottish tradition. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable.

Instructions to make Shortbread:

1. Preheat the oven to 170°C.
2. Cream together 55g of caster sugar and the butter.
3. Stir in the flour until it resembles a ball.
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
5. Using a knife cut the paste into rectangles.
6. Using the offcuts repeat steps 4 and 5 until you have no paste left.
7. Transfer the rectangles to a baking tray and space out.
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.

You can reduce or increase the sugar and salt, or mix in any type of flavoring from. This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This Scottish shortbread recipe is simple and delicious.

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