Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter shortbread biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Shortbread Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Butter Shortbread Biscuits is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Shortbread Biscuits:

1. {Make ready 500 g of Plain Flour.
2. {Take 400 g of butter.
3. {Prepare 100 g of caster sugar.
4. {Make ready of Milk too bind an glaze.
5. {Make ready of Granulated Sugar too sprinkle over glaze.

Instructions to make Butter Shortbread Biscuits:

1. There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball..
2. Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork..
3. Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy..

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