A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!

In India we use the term 'biscuit' for cookies and these little melt-in-your-mouth wonders are pretty much like shortbread While across India they are called as the 'nankhatai', in Mangalore they are. Line a baking tray with parchment. Nankhatai is an Indian style cookie that is a perfect tea time snack.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nankhatai- indian shortbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!

Nankhatai- Indian shortbread is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Nankhatai- Indian shortbread is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. {Get 1/2 cup of ghee + 1 tbsp extra.
2. {Get 1/2 cup of icing sugar.
3. {Get 1 cup of maida(wheat flour).
4. {Make ready 1/2 cup of besan (gram flour or chickpea flour).
5. {Take 1/4 cup of suji (semolina).
6. {Make ready 1/2 tsp of cardamom powder.
7. {Take 1/4 tsp of salt.
8. {Take of Some chopped pistachios for garnishing.

They are usually made during the Diwali festival in. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nankhatai Recipe with step by step photos.

Instructions to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy.
2. Add in all flours and cardamom powder.
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
4. Once that dough is formed, keep in fridge for 15 mins.
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper.
6. After 15 mins make small balls and flatten them, they wont rise or spread..
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
8. Let them cool and enjoy with your tea or coffee.

Nankhatai are Indian shortbread cookies that are Nankhatai can be called as Indian shortbread cookies or biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! They are said to have originated in Surat, a prominent. Nankhatai is an eggless, traditional Indian shortbread cookies.

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