Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sausage hash brown breakfast casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Hash Brown Breakfast Casserole is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sausage Hash Brown Breakfast Casserole is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Hash Brown Breakfast Casserole:

1. {Prepare 1 lb of Mild ground pork sausage.
2. {Make ready 1 lb of Hot ground pork sausage.
3. {Make ready 1 packages of Frozen harsh brown (30 ounces).
4. {Get 1 1/2 tsp of Salt.
5. {Make ready 1/2 tsp of Pepper.
6. {Make ready 1 cup of Shredded cheddar cheese.
7. {Prepare 6 each of Eggs -large.
8. {Get 2 cup of Milk.

Instructions to make Sausage Hash Brown Breakfast Casserole:

1. Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well..
2. Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper..
3. Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish..
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture..
5. bake at 350* for 40 to 45 minutes. Southern Living October 2003.

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