Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy au gratin hash browns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cheesy Au Gratin Hash Browns is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. {Make ready 1 lb of package of frozen shredded hash browns, thawed.
2. {Prepare 3/4 cup of sour cream.
3. {Prepare 1 can of cream of mushroom soup.
4. {Take 1 cup of fiesta blend shredded cheese.
5. {Make ready 1 cup of sharp cheddar cheese.
6. {Make ready 1/2 cup of onion finely chopped.
7. {Make ready 1/4 cup of butter melted.
8. {Get to taste of Salt and pepper.
9. {Make ready 2 cups of Ritz crackers coarsely crushed (topping).
10. {Prepare 2 tbsp of butter melted (topping).

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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