This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

The chick pea batter was a fine substitute for. I got this chickpea frittata recipe from the Cut the Sugar, You're Sweet Enough cookbook by Ella Leché. Chickpea flour frittata - egg-free protein frittata.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chickpea frittata #worldpulseday. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

Chickpea frittata #WorldPulseDay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chickpea frittata #WorldPulseDay is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea frittata #worldpulseday using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea frittata #WorldPulseDay:

1. {Take Can of cooked chickpeas.
2. {Prepare 4 of eggs.
3. {Get of Red onion.
4. {Take of Thyme.
5. {Prepare of Chilli flakes.
6. {Make ready Dash of balsamic vinegar.
7. {Prepare Pinch of sugar.
8. {Get of Parmesan (spoonful).
9. {Prepare of Sun dried tomatoes.
10. {Prepare to taste of Salt.
11. {Take of Olive oil.

I am all into chickpea flour right now. I discover that magic yellow flour few weeks ago and I can't stop myself to cook with it. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a WHO: Hadyourtea is a writer, a cook, and a "mum." WHAT: A savory, spicy, hearty frittata that keeps. Quiche used to be one of my favourite lunches.

Steps to make Chickpea frittata #WorldPulseDay:

1. Roughly chop the onion and fry gently in oil. After a few minutes add thyme, chilli, balsamic, sugar and salt.
2. Crack open your eggs, add some Parmesan, mix well. After your onions are to your liking (I leave a bit of crunch) add drained chickpeas. Stir and cook for 2 mins.
3. Add beaten eggs and Parmesan. Give a little mix so the ingredients don't stay at the bottom. Cook for 4-5 mins on low. Add sliced sun dried tomatoes. Finish off cooking under the grill. (This way no need to flip it over :)).
4. Enjoy :).

When I attended elementary school, my mom would send me off with Tupperware containers full of mini ham quiches. Chickpea Flour Frittata - Eggless Vegan Frittata, no Tofu! This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! A frittata is just an Italian version of an omelette. I love this frittata with the fragrance of rosemary and the comfort of chickpeas.

So that's going to wrap it up for this exceptional food chickpea frittata #worldpulseday recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!