Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy roasted chickpeas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Roasted Chickpeas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Crunchy Roasted Chickpeas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Roasted Chickpeas:

1. {Take of Dried Chickpeas *large type recommended.
2. {Get of Salt.
3. {Prepare of Olive Oil.
4. {Prepare of Garlic Powder.
5. {Take of Curry Powder.

Instructions to make Crunchy Roasted Chickpeas:

1. Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight..
2. Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice..
3. Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally..
4. Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold..

So that's going to wrap this up with this special food crunchy roasted chickpeas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!