Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sun Dried Tomato & Basil Hummus is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sun Dried Tomato & Basil Hummus is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato & Basil Hummus:

1. {Take 400 g of tin chickpeas, drained.
2. {Make ready 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them).
3. {Get of Approx 6 tbsp olive oil.
4. {Prepare Handful of fresh basil.
5. {Make ready 1 of lemon, juiced.
6. {Prepare 2 cloves of garlic.
7. {Get 1 1/2 of taps Garam masala (or cumin).
8. {Take 1/2 tsp of salt.
9. {Get of Pine nuts to garnish (optional).

Steps to make Sun Dried Tomato & Basil Hummus:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
3. Top with pine nuts, a drizzle of olive oil and some fresh basil..

So that is going to wrap it up for this special food sun dried tomato & basil hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!