Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sun dried tomato hummus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sun Dried Tomato Hummus is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sun Dried Tomato Hummus is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Hummus:

1. {Make ready 1 can of chickpeas, drained (or dry ones soaked overnight).
2. {Prepare 1-2 cloves of garlic.
3. {Get 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. {Prepare 1/4 cup of tahini (sesame paste).
5. {Make ready 1/2 of lemon (for squeezing fresh juice).
6. {Take Pinch of salt.
7. {Get 2-3 tbsps of olive oil.
8. {Take of water.

Steps to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

So that is going to wrap it up for this special food sun dried tomato hummus recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!