Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, steamed veggie salad with pickled plum dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Steamed Veggie Salad with Pickled Plum Dressing is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. {Make ready 1/4 of kabotcha pumpkin.
2. {Make ready 1 of carrot.
3. {Take 8 of sugar snap peas.
4. {Get 2 of turnip or beetroot.
5. {Take 8 of asparagus.
6. {Make ready 2 tbsp of pickled plums (seeded)*.
7. {Get 50 ml of plum liquor*.
8. {Take 50 ml of roasted sesame oil*.
9. {Make ready 1 tbsp of honey*.
10. {Get 1 tbsp of soy sauce*.

Instructions to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

So that is going to wrap it up with this special food steamed veggie salad with pickled plum dressing recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!