Dear Rome, Why did you do it? I Am seriously creeped out now. Hbo, what is wrong with you!???

A glitch that commonly happens when using a vanguard.please fix it. I was going for a simpler style, nothing really special. Right now, I am just exploring.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's "What The Fuh?" Phở is something which I have loved my entire life.

Dear Rome, Why did you do it? I Am seriously creeped out now. Hbo, what is wrong with you!???

To begin with this recipe, we must first prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. {Take of ● For The Meats & Seafoods.
2. {Make ready 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
3. {Prepare 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
4. {Get 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
5. {Prepare of ● For The Basic Phở Broth [you may not need all broth].
6. {Take 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. {Prepare 1 tsp of Phở Flavored Powdered Starter.
8. {Make ready 1/2 tsp of Minced Lemon Grass.
9. {Make ready 1 of LG Roasted Onion.
10. {Make ready 1 (2 oz) of Roasted Ginger.
11. {Prepare 1 tbsp of Pickled Ginger Juice.
12. {Get 1 tbsp of Quality Fish Sauce.
13. {Take 1/2 tsp of Ground Ginger.
14. {Make ready 3 tbsp of Soft Palm Sugar.
15. {Make ready 1 tsp of Granulated Garlic Powder.
16. {Take 1 tsp of Granulated Onion Powder.
17. {Make ready 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. {Prepare of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. {Get 1 tbsp of Dried Thai Basil.
20. {Get 3 of LG Thai Chilies [with seeds].
21. {Prepare 1 of Small Cinnamon Stick.
22. {Get 1 tbsp of Whole Black Peppercorns.
23. {Get 1 tbsp of Dried Chopped Onions.
24. {Take 1/2 tsp of Fennel Seeds.
25. {Prepare 3 of Star Anise Pods.
26. {Take 3 of LG Black Cardamom Seeds.
27. {Make ready 1/4 tsp of Whole Cloves.
28. {Prepare 1/2 tsp of Coriander Seeds.
29. {Prepare 1.5 tbsp of Dried Garlic Chips.
30. {Prepare of ● For The Noodles [as needed to be boiled separately from broth].
31. {Make ready of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. {Get of ● For The Sides [as needed].
33. {Get Leaves of Fresh Thai Basil.
34. {Get Leaves of Fresh Lime Basil.
35. {Make ready Leaves of Fresh Cilantro.
36. {Make ready of Fresh Bean Sprouts.
37. {Make ready of Sliced Jalapeños.
38. {Prepare of Siricha Sauces.
39. {Make ready of Lime Wedges.
40. {Get of Green Onions.
41. {Get of White Onions.
42. {Make ready of Fresh Ginger.
43. {Get of Dried Shrimp.
44. {Get of Red Onions.
45. {Prepare of Fish Sauce.
46. {Take of Soy Sauce.

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Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

So that's going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!