Bring a large pot of salted water to a boil. How to make Lobster Linguine ! A super simple Recipe which you can also make with leftover lobster !

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Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lobster linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil. How to make Lobster Linguine ! A super simple Recipe which you can also make with leftover lobster !

Lobster Linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lobster Linguine is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lobster linguine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lobster Linguine:

1. {Get of Butter.
2. {Take 1 of White Onion.
3. {Get 2 of Carrots.
4. {Make ready 1 bunch of Thyme.
5. {Take 2 of Whole Lobsters.
6. {Take 3 pinch of Cayenne Pepper.
7. {Make ready 3 tbsp of Tomato purée.
8. {Get 200 ml of White wine.
9. {Make ready 100 ml of Brandy.
10. {Make ready 200 ml of Chicken or vegetable stock.
11. {Make ready 100 ml of Double cream.

Roughly cut lobster into bite-sized pieces. Lobster Linguine with Chilies at Irene - Florence Italy Christina Holmes. This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. I basically have your Valentine's Day dinner figured out.

Steps to make Lobster Linguine:

1. Remove the lobster tail from the carcasse, this can be trickier than first thought. After removing the head, I prefer to separate one side of the tail shell from the bottom, working towards the end of the tail until the lobster meat can be removed.
2. Finely chop the onion and carrots and add to a pan with sufficient butter and thyme stalks. Gently fry on a low heat until the carrot and onion soften..
3. Break the lobster carcasse into large pieces and add these to the pan along with the legs, claws and head (I tend to leave this whole). Additionally add cayenne pepper, tomato purée, thyme and white wine to the pan..
4. Pour the brandy into the pan and set alight (flambé) until the flames naturally die out..
5. Add the chicken stock and increase the heat of the pan marginally in order to reduce the liquid content and thicken the bisque..
6. Once the consistency of the bisque has thickened, remove the carcasse (keeping the claws for later) and thyme stalks and pour the remaining bisque into a blender and liquify..
7. Heat a pan of boiling water and add enough salt to make the water taste strongly of the sea. Cook linguine (fresh or dry vary in cooking times) until al dente..
8. Heat a frying pan to a medium temperature and add a large knob of butter. When the butter has started to bubble, place an unseasoned lobster tail upside down into the pan, fry on both sides (time depends on the size and thickness of the tail, the meat should look moist but not translucent when cooked).
9. Sieve the contents of the blender into a pan, add the double cream, season to taste and whisk gently..
10. Remove the cooked linguine from the pan and at to the plate, add the cooked lobster tail and claws. Then pour over a generous amount of the lobster bisque..

You can pretty much treat the lobster like you do the chicken. I chose to cut my lobster tails in half, remove the meat, and then cut the meat into smaller cubes. In a large saucepan of boiling salted water cook the linguine until al dente. This Lobster Linguine and Lemon Garlic Sauce is surprisingly easy to make, and it's packed with delicious flavor! Linguine and steamed lobster tossed in a light cream sauce and topped with parmesan and arugula.

So that's going to wrap this up for this special food lobster linguine recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!