Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.

This Brinjal curry is a very simple curry which goes well with both rice and chapati. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Brinjal Curry is prepared in different ways in different regions.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, brinjal curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.

Brinjal curry is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Brinjal curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal curry:

1. {Prepare 4 of brinjal slit from middle.
2. {Take 2 of potatoes cut in wedges.
3. {Make ready 1 of onion chopped.
4. {Prepare 1 of tomato chopped.
5. {Make ready 4 tsp of coriander, ginger, garlic and green chilli paste.
6. {Take 2 tsp of roasted groundnut powder.
7. {Prepare 1/2 tsp of turmeric powder.
8. {Take 1/2 tsp of garam masala.
9. {Take 1/2 tsp of kitchen king masala.
10. {Make ready 1 tsp of cumin seeds.
11. {Prepare 2 pinches of asafoetida.
12. {Prepare to taste of Salt.
13. {Prepare as required of Oil.

Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Back after a hectic trip to the most awaited wedding in the family. Follow our Andhra Brinjal Curry recipe!

Steps to make Brinjal curry:

1. First deep fry brinjal and potatoes and keep aside.
2. In a pan heat oil add cumin asafoetida and let it crackle.Now add chopped onion cook till it turns pink...
3. Now add chopped tomatoes in above pan and cook till tomatoes soften now add coriander mixture and all dry masala and cook till it leaves oil.
4. Now add water accordingly and salt and boil for 5 minutes then add fried brinjal and potatoes and cook for 5 minutes now add groundnut powder cook for 2 minutes and ready to serve..

If you love south Indian curries, you have to try this Gutti Vankaya Recipe! This is an Andhra special brinjal curry that is great to prepare for lunch or dinner. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy.

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