Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. {Take 18 of small thin skin stew potatoes.
2. {Get 12 of corn on the cob (short/shucked).
3. {Make ready 4 cups of baby carrots.
4. {Make ready 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. {Get 2 cups of broccoli (chunked).
6. {Get 2 of red or green apples (wedged).
7. {Make ready 2 lbs of large butterfly shrimp.
8. {Prepare 1 cup of butter (salted).
9. {Get of Sweet Coconut Sauce (optional).
10. {Prepare 2 cups of powdered sugar.
11. {Take 2 Tbsp of butter (softened).
12. {Make ready 6 Tbsp of malibu coconut flavored rum.
13. {Take of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. {Get 1/2 tsp of Cayenne pepper.
15. {Take 1 tsp of crushed red pepper.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

So that is going to wrap it up with this special food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!