Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, scotch pancakes with warm maple syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scotch Pancakes with Warm Maple Syrup is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Scotch Pancakes with Warm Maple Syrup is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:

1. {Prepare 225 g of self raising flower.
2. {Take 40 g of caster sugar.
3. {Take 250 ml of milk.
4. {Get 40 g of butter.
5. {Prepare 1 of egg.
6. {Take of Additional butter for cooking.

Instructions to make Scotch Pancakes with Warm Maple Syrup:

1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
2. Melt the butter (a few seconds in the microwave is easiest).
3. Make a hole in the centre of the flour, then pour in the milk and the butter..
4. Whisk until smooth, then break in the egg, whisking again..
5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..

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