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Simple Way to Make Ultimate Maple Syrup flapjack



Maple Syrup flapjack


Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, maple syrup flapjack. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Maple Syrup flapjack is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Maple Syrup flapjack is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup flapjack:

  1. {Prepare 200 g of unsalted butter.
  2. {Make ready 100 g of pure maple syrup.
  3. {Get 150 g of demerara sugar.
  4. {Make ready 300 g of porridge oats.
  5. {Make ready 25 g of plain flour.
  6. {Get 1/4 cup of almond flakes.
  7. {Make ready 2 tbsp of desiccated coconut.

Instructions to make Maple Syrup flapjack:

  1. Preheat oven to 180 and line your baking tray with parchment paper.
  2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
  3. In a separate bowl add all the dry ingredients together and stir together well..
  4. Pour the butter mixture on to the dry ingredients and mix until well combined..
  5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..

So that's going to wrap this up with this exceptional food maple syrup flapjack recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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