Golden Syrup Steamed Pudding is my all time favourite dessert. To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste.

These useful spices can be used to cook so many different meals! Pour the golden syrup in the base of the pudding basin. This inexpensive golden syrup cookbook (ebook) gives you all kinds of sweet (and savory!) recipes for biscuits (cookies), traybakes, puddings, tarts, cakes, and other breakfast, brunch, and teatime favorite.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, golden syrup steamed pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Syrup Steamed Pudding is my all time favourite dessert. To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste.

Golden syrup steamed pudding is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Golden syrup steamed pudding is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Golden syrup steamed pudding:

1. {Make ready 175 g of butter or margerine.
2. {Prepare 175 g of self raising flour.
3. {Make ready 175 g of granulated sugar.
4. {Prepare 3-4 tbsp of golden syrup.
5. {Prepare 3 of eggs.
6. {Make ready 1 of -tbsp milk.
7. {Make ready 1 tbsp of white breadcrumbs.
8. {Make ready 1/2 tsp of salt.

Check during cooking to se if the water needs topping up. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Golden Syrup steamed pudding, just like Grandma's.

Instructions to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..
2. Cream butter and sugar. Stir in eggs one at a time..
3. Add flour and salt and fold into the mixture..
4. Add milk and fold in to incorporate but do not overwork the mixture..
5. Spoon over the golden syrup..
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..

Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup into the base. Add the flour and stir through. Pour the golden syrup into the base. When cooked, turn on to a warmed plate. golden suryp steam pudding-gluten free.

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