Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, golden syrup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Golden Syrup is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Golden Syrup is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook golden syrup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup:

1. {Get 1 slice of a lemon or juice half a lemon.
2. {Prepare 3 cups of light brown sugar.
3. {Make ready 1/4 cup of cold tap water.
4. {Take 1 1/2 cup of hot water.

Instructions to make Golden Syrup:

1. In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring.
2. As the water and sugar mixture simmers, slowly add the hot water to it without splashing.
3. Then immediately add the remaining sugar. Again, DO NOT STIR!.
4. Place the lemon slice in the liquid and reduce heat to medium-low.
5. Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes.
6. If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled.
7. If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup.

So that's going to wrap it up with this exceptional food golden syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!