This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family.

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, melon and bitter leaf soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family.

Melon and bitter leaf soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Melon and bitter leaf soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon and bitter leaf soup:

1. {Prepare 3 cups of melon.
2. {Take 1 bunch of bitter leaf (washed).
3. {Take 1 cup of palm oil.
4. {Make ready 1 of cooking spoon fresh pepper (blended).
5. {Take 1 of big onion.
6. {Make ready 2 of dried mackerel.
7. {Make ready 2 cups of periwinkle.
8. {Prepare 1 tsp of salt.
9. {Prepare 1 of knor cubes.
10. {Prepare 1 tin of tomatoes.
11. {Get 1 of kilo chicken.
12. {Make ready 1 of cooking spoon blended crayfish.

It's a homey dish popular in Vietnamese and Chinese cuisine. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light Besides, these bitter melons are stuffed with meat and simmered in a tasty soup, which balances the strong bitter taste out quite nicely. Also known as Karela, Bitter melon leaves are most commonly used today for medicinal purposes. Bitter melon leaves can be used in curries, stir-fries, and soups.

Steps to make Melon and bitter leaf soup:

1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside.
2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)... Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir..
3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes..
4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste..
5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!.

As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. This soup changed my mind about bitter melon.

So that's going to wrap this up for this special food melon and bitter leaf soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!