Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitter melon gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Melon gravy is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bitter Melon gravy is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter melon gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon gravy:

1. {Get 4 boiled of Bitter melon.
2. {Prepare 2/3 boiled of potato.
3. {Prepare 1tbsp of ginger, garlic paste.
4. {Get of amchur powder (homemade).
5. {Make ready to taste of salt.
6. {Prepare 1/2 tsp of Turmeric.
7. {Get 1 tsp of Garammashala.
8. {Make ready 2 tsp of coriander, cumin powder.
9. {Take as needed of oil.
10. {Take 4 of onion.
11. {Get 4 of tomato.

Instructions to make Bitter Melon gravy:

1. Boiled Bitter melon andrl potatoes.
2. Heat Oil on high flame add finely chopped onion fry, till it turn to golden brown colour and add ginger garlic paste..
3. Add tomatoes,masale and amchur, salt, turmeric and fry it for few mint. add some water.
4. Mash the potatoes,bitter melon add masala, some water (thick gravy)and cook it for 7/10 minute...ready to serve bitter melon gravy.

So that's going to wrap this up with this exceptional food bitter melon gravy recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!