Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter melon con sisig (ampalaya / bitter gourd). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):

1. {Get 1/2-1 of small bitter melon/gourd, sliced thin.
2. {Get 100-200 g of fresh pork sisig.
3. {Make ready 1/2 of small red onion, diced.
4. {Prepare 5 of garlic cloves, minced.
5. {Make ready 1 Tbsp of oil.
6. {Prepare 1-2 of fresh eggs.
7. {Make ready 1 of small tomato, chopped with juices.
8. {Prepare 1 dash of Knorr or soy seasoning.
9. {Take to taste of Salt & pepper.
10. {Make ready 1 of pan boiling water.
11. {Get 1 handful of fine salt.

Instructions to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):

1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness..
2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside..
3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute..
4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well..
5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg..
6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot..

So that's going to wrap it up with this special food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!