Bitter gourd aka bitter melon is well-known with its rich nutritional properties. Fermented black beans are made from salting and fermenting soy beans. Do not confuse them with dry black soy beans or turtle beans. is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd.

The salted black bean brings the two ingredients together and gives this dish a nice distinct flavour. Now that the summer holidays are over and the kids are back in school, things are getting busy again. Cheese and Bean Salad with Onion and Mackerel.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter gourd with black bean mackerel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd With Black Bean Mackerel is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bitter Gourd With Black Bean Mackerel is something which I've loved my whole life. They are nice and they look fantastic.

Bitter gourd aka bitter melon is well-known with its rich nutritional properties. Fermented black beans are made from salting and fermenting soy beans. Do not confuse them with dry black soy beans or turtle beans. is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd with black bean mackerel using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd With Black Bean Mackerel:

1. {Make ready 1 cup of canned Black bean mackerel.
2. {Prepare of VEGETABLE OPTION.
3. {Prepare 2 cup of celery or.
4. {Make ready 1 large of bitter gourd /bitter melon.

Black tea: Everything you need to know about nutritional values, preparation and the health benefits. If you like bitter gourd, you have probably eaten it with fermented black bean ("tau see"). A wide variety of long bitter gourd options are available to you, such as cultivation type, style, and packaging. Bitter gourd gourd is often used in Thai and Chinese cooking for its bitter flavour, typically in curries, stir-fries, soups, and also as tea.

Instructions to make Bitter Gourd With Black Bean Mackerel:

1. Deseeded the bitter gourd then slice it.
2. Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well.
3. ANOTHER OPTION. ,, Cerely with black bean and mackeral.
4. ANOTHER OPTION USING ""CERELY"" AND COOKING METHOD ARE THE SAME.
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Here in Thailand it is often stuffed with spiced minced pork and is served in soups. It is very popular throughout South Asia. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. In this recipe, which is a typical Cantonese-style preparation, the eggs.

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