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Step-by-Step Guide to Make Any-night-of-the-week Fire Roasted Zoodles



Fire Roasted Zoodles


Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fire roasted zoodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fire Roasted Zoodles is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fire Roasted Zoodles is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fire roasted zoodles using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fire Roasted Zoodles:

  1. {Take 1 large of green zucchini squash.
  2. {Take 2 tsp of olive oil, extra virgin.
  3. {Make ready 1 can of Fire roasted tomatoes with garlic.
  4. {Prepare 1/2 tsp of chopped garlic(I used bottled).
  5. {Get 1 tsp of Italian Seasoning.
  6. {Take 1 of salt and pepper to taste.
  7. {Make ready 1/4 cup of shredded parmesan.

Instructions to make Fire Roasted Zoodles:

  1. Heat oil in large saute pan and add garlic and zucchini. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper. Cook on low to medium heat for 10-12 minutes stirring regularly. Serve with shredded parm..
  2. Shred zucchini in VEGGETTI on thick setting. Add to pot of boiling water and blanch for 3-4 minutes. Drain well..
  3. .

So that's going to wrap this up for this special food fire roasted zoodles recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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