Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. {Take 450 gm of Potato.
2. {Make ready 140 gm of Plain flour.
3. {Prepare 1 tsp of salt.
4. {Make ready of Pepper as taste.
5. {Make ready 1 of whole Egg.
6. {Prepare 2 of tomato ripe.
7. {Take 50 ml of cooking cream.
8. {Get 30 gms of Parmesan cheese.
9. {Prepare leaves of Basil.
10. {Get 1/2 tsp of oregano.
11. {Get 1 clove of garlic.
12. {Take 1 of onion.
13. {Prepare 20 ml of olive oil.

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.

So that is going to wrap it up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!