Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. {Take 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. {Prepare 4 of zucchini run through a spiralizer.
3. {Take 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. {Take 1 cup of whole milk.
5. {Take 3 tbsp of tomato paste.
6. {Prepare 3/4 cup of shredded parmesan.
7. {Make ready 1 tsp of chopped garlic.
8. {Take 1/2 tbsp of Italian seasoning.

Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..

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