Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Steamed Chocolate Cake is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. {Prepare of A. Sifted.
2. {Get 1 1/4 C (175 g) of flour.
3. {Make ready 1 tsp of baking powder.
4. {Get 1 tsp of baking soda.
5. {Make ready of B. Blended.
6. {Take 1 C (225 g) of corn oil.
7. {Prepare 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
8. {Take 1 C (130 g) of brown sugar.
9. {Prepare 1 tbsp of coffee essence.
10. {Make ready 1/2 C of condensed milk.
11. {Take 2/4 C (65 g) of cocoa powder.
12. {Get 3 of eggs.
13. {Take of C. Ganache.
14. {Prepare 375 g of chocolate melt.
15. {Take 1 C of fresh milk.
16. {Prepare 3 tbsp of butter.

Instructions to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that's going to wrap this up for this exceptional food steamed chocolate cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!