This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, kladdkaka (swedish chocolate cake). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

Kladdkaka (Swedish chocolate cake) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kladdkaka (Swedish chocolate cake) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kladdkaka (Swedish chocolate cake):

1. {Prepare 3 of eggs.
2. {Take 150 g of butter.
3. {Take 270 g of sugar.
4. {Make ready 100 g of flour.
5. {Make ready 50 of cocoa powder.
6. {Get 1 tsp of vanilla.
7. {Get 1 pinch of salt.

This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. This Swedish chocolate cake is incredibly easy to prepare, and the basic recipe requires One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka.

Steps to make Kladdkaka (Swedish chocolate cake):

1. Set the oven on 175 degrees and melt the butter in a small saucepan..
2. Put all the dry ingredients in a bowl and mix well..
3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture..
4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes..
5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!.

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This rich chocolate cake is possibly Sweden's most popular cake, with every cafe boasting its own version. It's a rich, dense simple cake that is deliberately undercooked so the centre stays nice and gooey ('kladd' means sticky in Swedish).

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