Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, coffee chocolate cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Coffee Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coffee chocolate cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate cake:

1. {Make ready 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. {Get 1 tsp of instant coffee (any brand, I used nescafe).
3. {Prepare 25 gr of cappuccino sachet (any brand).
4. {Get 2 of tsbp water.
5. {Take 3 tbsp of vegetable oil.
6. {Prepare 3 tbsp of condensed milk.
7. {Take 65 ml of coconut cream/milk (you can change this with full fat milk).
8. {Make ready 1/4 tsp of himalayan salt.
9. {Take of To mix with hand mixer.
10. {Get 6 Tbsp of sugar.
11. {Take 1/2 tsp of emulsifier (SP).
12. {Take 2 of eggs large.
13. {Take of Dry inggredients (mixed well with whisk).
14. {Get 100 of gr/10 tbsp cake flour (or all purpose will do).
15. {Prepare 1/4 tsp of baking powder.
16. {Get of Also need:.
17. {Take of chocolate sprinkle / mesis (Optional).
18. {Get of chocolate powder instead of flour to cover the pan.
19. {Get of butter to cover the pan.
20. {Get of Icing sugar for decoration (optional).

Instructions to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

So that's going to wrap it up with this special food coffee chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!