Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, glazed pound chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Glazed Pound Chocolate Cake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pound Chocolate Cake:

1. {Get 1/3 cup of Self-Raising Flour.
2. {Make ready 1/2 cup of Almond Meal.
3. {Prepare of *Note: Flour & Almond Meal weigh 125g in total.
4. {Make ready 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
5. {Get 125 g of Butter *cut into small pieces, softened at room temperature.
6. {Get 125 g of (2 x 1/4 cup) Caster Sugar.
7. {Get 125 g of Dark Chocolate *melted.
8. {Take 1 teaspoon of Vanilla Extract.
9. {Get 3 of Egg Yolks.
10. {Prepare 3 of Egg Whites *Note: Eggs should be at room temperature.
11. {Take of Icing.
12. {Prepare 1/2 cup of Icing Sugar.
13. {Get 2 teaspoons of Milk.

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

So that's going to wrap it up with this exceptional food glazed pound chocolate cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!