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Steps to Prepare Any-night-of-the-week Sausage and Root Veg Stovie, for 2



Sausage and Root Veg Stovie, for 2


Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and root veg stovie, for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Root Veg Stovie, for 2 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sausage and Root Veg Stovie, for 2 is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and root veg stovie, for 2 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Root Veg Stovie, for 2:

  1. {Make ready 4 of sausages, any flavour.
  2. {Make ready 1 of onion.
  3. {Prepare 2 of potatoes, any type.
  4. {Take 1 of carrot.
  5. {Get 2 of turnips.
  6. {Prepare 1 packages of green beans.
  7. {Make ready 100 ml of stock, any type.

Instructions to make Sausage and Root Veg Stovie, for 2:

  1. Chop the sausage into chunks, and fry in a large saute pan over a medium heat until browned. While the sausages are browning, chop the onion. When the sausages are browned, add the chopped onion..
  2. While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock. Cover and leave for 30 mins..
  3. 15 mins before the root veggies will be ready, reason them with plenty of black pepper, and put the green beans on to steam..

So that is going to wrap this up with this exceptional food sausage and root veg stovie, for 2 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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