Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, kuih tako. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kuih Tako is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kuih Tako is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kuih tako using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Tako:

1. {Get of Bottom Layer - Green.
2. {Take of Pandan leaves (for juice and casing).
3. {Make ready 1 l of water.
4. {Make ready 300-400 g of sugar (sweetness level is up to you).
5. {Get 100 g of Hun Kwe flour (I used corn starch).
6. {Make ready 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. {Prepare of Top Layer - White.
8. {Take 1 l of coconut milk.
9. {Take 400 ml of water.
10. {Make ready 100 g of sugar.
11. {Make ready 100 g of Hun Kwe flour (I used corn starch).
12. {Take 1 tbs of salt.

Steps to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

So that is going to wrap this up for this special food kuih tako recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!