Please bear with me as i am a one woman show and still in the process of getting the hang of. #TinapaRollRecipe #LevelUpDish #HappySunday Happy Sunday! Thank you for watching our video. if you like this video please give it a thumbs up and don't forget to subscribe and hit the notification bell icon to get. Naghahanap ka ba ng kakaiba sa iyong panlasa ngunit masarap?

We use boneless tinapa so flaking isn't. Tinapa is a Filipino method of preserving or cooking fish through smoking. This Tinapa Recipe is created to make the shelf-life of the Tinapa is a viand typically cooked by Filipinos during breakfast.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tinapa roll. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Please bear with me as i am a one woman show and still in the process of getting the hang of. #TinapaRollRecipe #LevelUpDish #HappySunday Happy Sunday! Thank you for watching our video. if you like this video please give it a thumbs up and don't forget to subscribe and hit the notification bell icon to get. Naghahanap ka ba ng kakaiba sa iyong panlasa ngunit masarap?

Tinapa roll is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tinapa roll is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tinapa roll using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tinapa roll:

1. {Make ready 2 of whole smoked Milk fish, flaked (you can use any smoked fish).
2. {Make ready 2 of small Turnip, diced.
3. {Take 2 of medium onion, diced (you can use red, white or yellow).
4. {Make ready 4 of medium tomatoes, diced.
5. {Prepare 1 of Green Mango, diced.
6. {Make ready of Lumpia wraper.
7. {Make ready of Pepper.
8. {Make ready of dip.
9. {Get 1/2 cup of Japanese Mayo.
10. {Prepare 2 cloves of garlic, crushed.
11. {Prepare of Chopped cilantro.
12. {Make ready of Pepper.

Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus. Roll and secure the filling like a lumpia wrapper (be careful not to tear the leaf). Try Juday's delicious comfort foods "Sinigang Na Lechon at Tinapa Rolls" in your own kitchen.

Instructions to make Tinapa roll:

1. Combine all ingredients, season with pepper. No need to add salt because smoked fish was already salty..
2. Wrap in Lumpia wrapper.
3. Deep fry and served with mayo-garlic dip.
4. For the dip: mix all ingredients.

Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. Lumpia is a spring roll originating from China which is commonly found in Indonesia and the Philippines. Lumpiang Sariwa - Filipino Fresh Spring Rolls Tinapa is a viand typically cooked by Filipinos during breakfast. Similar to other fish items such as Tuyo and Daing, Tinapa is also a dried.

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