Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegetable stoup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Stoup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Vegetable Stoup is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Stoup:

1. {Make ready 1 of leek, carefully washed and cut into neat half moons.
2. {Prepare 2 of carrots.
3. {Take 1 of small turnip.
4. {Get 2 of potatoes.
5. {Make ready 1 of small parsnip.
6. {Get 1 of kohlrabi, baseball size.
7. {Prepare 2 sticks of celery.
8. {Get 2 tablespoons of tomato paste.
9. {Take 400 g of tin 4 bean mix (or chickpeas or lentils).
10. {Get 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. {Prepare of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. {Make ready 1 tablespoon of olive oil.
13. {Make ready 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. {Make ready 600 mL of vegetable stock.
15. {Get to taste of Salt and pepper.

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

So that is going to wrap this up for this exceptional food vegetable stoup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!