Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork mince nikujaga. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Mince Nikujaga is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pork Mince Nikujaga is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Mince Nikujaga:

1. {Make ready 250 g of Pork Mince.
2. {Get 1 teaspoon of Sesame Oil.
3. {Make ready 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
4. {Get 4 of Potatoes.
5. {Make ready 1-2 of Onions.
6. {Get 1 of small piece Ginger *sliced into thin strips OR grated.
7. {Get 2 tablespoons of Soy Sauce.
8. {Prepare 1 tablespoon of Sugar.
9. {Prepare 1 tablespoon of Mirin.
10. {Prepare 1 of Spring Onion *finely chopped.

Instructions to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..

So that is going to wrap this up for this exceptional food pork mince nikujaga recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!