Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, easy 10-minute black rockfish acqua pazza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy 10-Minute Black Rockfish Acqua Pazza is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy 10-Minute Black Rockfish Acqua Pazza is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy 10-minute black rockfish acqua pazza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 10-Minute Black Rockfish Acqua Pazza:

1. {Prepare 1 of Black rockfish.
2. {Prepare 6 of Cherry tomatoes.
3. {Take 1 bunch of Shimeji mushrooms.
4. {Get of Seasoning ingredients:.
5. {Make ready 3 tbsp of Olive oil.
6. {Prepare 1 tsp of Salt.
7. {Get 1 clove of Garlic.
8. {Get 100 ml of White wine.
9. {Take 1 of Dried basil.

Steps to make Easy 10-Minute Black Rockfish Acqua Pazza:

1. Remove the insides and scales..
2. Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms..
3. Add the fish, tomatoes, salt, and wine. Cover and steam-cook for 4-5 minutes..
4. Season with basil and it's done..

So that is going to wrap this up with this exceptional food easy 10-minute black rockfish acqua pazza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!