Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese stewed rockfish (mebaru no nitsuke). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. {Prepare 2 of whole rockfish ("Mebaru").
2. {Prepare 200 ml of Water.
3. {Make ready 100 ml of Sake.
4. {Prepare 3 Tbsp of Soy sauce.
5. {Make ready 3 Tbsp of Mirin.
6. {Prepare 1 tsp of Sugar.

Instructions to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking..
2. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat..
3. After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth..
4. This recipe is introduced in a fish recipe book, published by cookpad..

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